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13-Jun-2019 06:40

In 1719 slaves came to the Mobile Bay settlement and added African cooking techniques, seasonings, and sauces to their owners' recipes.

By the middle of the 1700s, Mobile had become well-established, and exotic foods and drinks were gracing the dinner tables.

Eskimos proved beyond any doubt that humans can be sustained by meat and fish alone.

To do it, they had to consume not only the meat of each type of animal and fish they killed, but also the blubber or fat, the eyes, the nutritious organ meats (especially the liver and kidneys) of the smaller dead mammals, fish livers, and the brain, tongue, heart, liver, kidneys, stomach, stomach contents, intestines and bone marrow of the caribou.

Some states and cities are commonly associated with recipes (Maryland crab cakes, Boston baked beans, Philly cheese steak, New York style pizza) others are moore challenging to connect with a particular dish.

It is a complicated mix of history, cultural/ethnic influence, and local commodities.

174) "Greenville Spice Cake 1 cup butter 3 cups brown sugar 3 eggs 3 1/2 cups flour 1 cup milk 1 teaspoon soda 1 cup raisins 1 cup pecans 1 tablespoon each: ground cloves, mace, nutmeg, cinnamon Cream sugar with butter; add well-beaten yolks, Add alternately the flour with which spices have been sifted and milk; add soda dissolved in one tablespoon warm water, raisins and nuts well floured and whites of eggs. The meals consumed by the first inhabitants, Russian emigrees, 19th century gold miners, and 21st century residents were very different.

People currently living in Alaska with ties to other cultures (Chinese, Russian, Japanese etc.) all enjoy their own versions of "traditional meals." Native cuisine "Traditionally, Inuit dietary staples were seal, whale, caribou, walrus, polar bear, arctic hare, fish, birds, and berries.

14) [NOTE: Quick oven usually means 475 (very hot). Check for "doneness" with a toothpick or barbeque pick.

Eskimos did not dissapate the nutritional potential of their food by overcooking it.

Great quantities of meat and fish were eaten raw, usually in either dried or frozen form.

The culinary influence of the early French settlers was more prevalent along the Gulf Coast, where the fish and seafood dishes continue to have a strong French accent... To make a fried pie, a small amoung of filling was heapted on a round piece of rolled-out pie dough.

Away from the coast, southern cooking with fried chicken, green beans, yellow squash, okra, and biscuits became the staple food. Then the pastry was closed in the shape of a half moon, sealed at the edges, and fried in deep fat.

14) [NOTE: Quick oven usually means 475 (very hot). Check for "doneness" with a toothpick or barbeque pick.

Eskimos did not dissapate the nutritional potential of their food by overcooking it.

Great quantities of meat and fish were eaten raw, usually in either dried or frozen form.

The culinary influence of the early French settlers was more prevalent along the Gulf Coast, where the fish and seafood dishes continue to have a strong French accent... To make a fried pie, a small amoung of filling was heapted on a round piece of rolled-out pie dough.

Away from the coast, southern cooking with fried chicken, green beans, yellow squash, okra, and biscuits became the staple food. Then the pastry was closed in the shape of a half moon, sealed at the edges, and fried in deep fat.

Seals were hunted all year round, and the Inuit found a use for almost every part of the animal.