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06-Feb-2019 16:16

Emmett’s Stores, Peasenhall, Suffolk (01728 660 250; Drycured gammons and muscovado sugar-glazed hams made from Graham Peterhead’s Middle White pork, which he also supplies to Heston Blumenthal at the Fat Duck. Peelham Farm Produce, Berwickshire, Scotland (01890 781 328, A village shop with its own smokehouse and mailorder service. Traditionally prepared, ready-to-cook gammons from a small farm on the Isle of Wight. Hams made from Tamworth pork, from a farm with strong environmental principles and welfare standards. There are over 87,000 different drink combinations at Starbucks, according to the coffee retailer’s website. From flu remedies to Harry Potter-inspired beverages, we highlight the weird and the wonderful brews and infusions.Some of the counties in this list no longer exist as administrative counties although they are frequently referred to by the people living there. If a county is not listed, then it doesn’t mean the town doesn’t exist, it just means we don’t know of or can’t confirm any local dogging spots at this time.Though you should check back, as there may well be some we don’t know of at the moment, but will add when we become aware of them.Support British farmers and choose ham labelled "British pork", or, for example, "from a Wiltshire Farm" or where a traditional British pig breed (such as Saddleback or Gloucester Old Spot) is specified.

That way the manufacturer can add cheap "weight" to the ham and maximise profit.Parents are advised not to give small children and infants products containing potassium nitrite (E249) because this salt can affect the body's ability to carry oxygen and is therefore dangerous for asthmatics and those suffering from respiratory illness.Potassium nitrite is not permitted in organic production.Traditionally, gammons are cured in either dry salt or brine.The brine tub may contain potassium nitrate (E252), also known as saltpetre, a mined mineral permitted in organic production that inhibits bacterial growth and preserves the meat.

That way the manufacturer can add cheap "weight" to the ham and maximise profit.Parents are advised not to give small children and infants products containing potassium nitrite (E249) because this salt can affect the body's ability to carry oxygen and is therefore dangerous for asthmatics and those suffering from respiratory illness.Potassium nitrite is not permitted in organic production.Traditionally, gammons are cured in either dry salt or brine.The brine tub may contain potassium nitrate (E252), also known as saltpetre, a mined mineral permitted in organic production that inhibits bacterial growth and preserves the meat.Gammon is preserved, raw pork; ham is preserved raw pork that has been cooked either by baking or boiling.